A WS Food Safety offers you a commercial kitchen inspection ensures the kitchen adheres to health and safety standards, covering areas like food handling, sanitation, equipment maintenance, and employee hygiene. These inspections are crucial for maintaining a safe and compliant food service operation. 

Key Areas that WS will Inspected:

Food Safety:

• Proper food storage, handling, and temperature control are essential. This includes preventing cross-contamination and ensuring food is stored at safe temperatures. 
• Sanitation:
• Cleanliness of food preparation areas, equipment, and surfaces is a priority. This involves regular cleaning and sanitizing of floors, walls, ceilings, and food contact surfaces. 

Equipment Maintenance:

• Inspectors check the functionality and safety of kitchen equipment like ovens, refrigerators, and dishwashers. 

Employee Hygiene:

• Proper handwashing procedures and the use of appropriate protective gear are assessed. 
• Pest Control:
• Inspectors look for signs of pests and evaluate preventative measures. 

Fire Safety:

• Ensuring fire extinguishers are properly placed, charged, and employees are trained in fire safety procedures. 

Mechanical Systems:

• Plumbing, electrical, and HVAC systems are inspected for proper function and safety. 

Importance of Inspections:

Inspections are often required for obtaining or renewing health permits. 

Inspections ensure compliance with local health regulations and the FDA Food Code. 

Public Safety:

Inspections help protect the public from foodborne illnesses and other health hazards. WS will assist you to create the Food Safety protocols.

Business Operations:

Failing an inspection can halt operations and impact a restaurant’s reputation and revenue.  

Preparing for an Inspection:

Regular Cleaning:

• Maintain a consistent cleaning schedule and ensure all areas are clean and sanitized. 

Staff Training:

• Ensure employees are properly trained on food safety and hygiene practices. 

Equipment Maintenance:

• Regularly inspect and maintain all kitchen equipment. 

Documentation:

• Maintain accurate records of food storage, cleaning procedures, and other relevant information.