A Hazard Analysis and Critical Control Points Plan—HACCP for short—is a scientifically valid plan that assures the food you handle is consistently safe to protect the consumer.
With the fast-paced evolution of the food industry, our team has taken the challenges and created a solution for food businesses.
Foodborne illnesses can occur due to the lack of appropriate food safety practices and prevention activities at any point in the food supply chain.
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A food safety audit is a highly structured activity that documents evaluations of a food business's food safety system.
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