Highly knowledgeable and analytical Food Safety Specialist with a solid understanding of sanitation and food safety regulations. Superior attention to detail and excellent auditing skills. NEHA certification as a Certified Professional-Food Safety credential and ten years of Food Safety Specialist experience.
Define, implement, maintain, and improve quality systems across all facilities and monitor their effectiveness via written procedures, formal audits, training, and continuous improvement.
Ensure compliance with SQF requirements. Maintain site certification and designate SQF practitioners at all facilities.
Extensive knowledge of FDA and USDA regulations and laws concerning food safety and sanitation.
Good research and writing skills, Excellent interpersonal and oral communication skills, able to conduct audits
of food preparation and Kitchen sanitation, understanding of microbiology and food-borne illnesses, intensely analytical and detail-focused, assist FOH with Forbes Standards and regulations, quality of services
training—alcohol serving with responsibilities, training and certified alcohol by TIPS and Serv Safe Alcohol.
2014-2024 National Environmental Health Association (NEHA)Certified Professional
2025-2028 Proctor and Instructor Food Safety credential and Alcohol Awareness
2025-2028 Proctor and Instructor CPR-First Aids- AED
2024-2028 HACCP trainer proctor and instructor for SURE company.
2024-2025 HACCP alcohol and TIP’s alcohol trainer and proctor certified