WS Food Safety Consulting
ServSafe, HACCP, Alcohol Management, First Aid, CPR, Allergens.
Alcohol TIPS training program
Topics to discuss:
Legal Information - Presents the legal responsibilities for servers of alcohol, explains the types of illegal sales, and provides extensive information about checking IDs and documenting incidents.
Assess Your Guest: Legal - Allows the user to apply the legal information to real-life scenarios through practical application exercises using short video scenes.
Alcohol Information - Describes how alcohol affects people, signs of intoxication to look for, and relevant information about alcohol that the server can use to serve more responsibly.
Assess Your Guest: Alcohol - Allows the user to apply the alcohol information to real-life scenarios through practical application exercises using short video scenes.
Intervention Information - Gives the user numerous guidelines for providing customer-friendly, responsible alcohol service. Frames the server's role in a three-step, easy-to-follow model.
Decide and Implement - Allows the user to apply the intervention information to real-life scenarios through practical application exercises using short video scenes.
Certification Exam - The user earns a TIPS certification by successfully completing the online certification exam.
This 2 to 3 hour online course addresses concerns specific to restaurants, hotels, bars, nightclubs, Banquets, Private Parties and other on-premise liquor license holders where alcohol is served by the drink. eTIPS certification is valid for 3 years.
Anyone who serves alcohol in a licensed establishment should take this training and receive their certification. TIPS certification is required my many bars and insurance companies.
Alcohol HACCP Training
WS consulting company provided Alcohol HACCP Managers Training provides leaders with the tools necessary to develop a comprehensive program following the Hazard Analysis and Critical Control Point (HACCP) Principles. HACCP has long been the standard in the food industry for preventing, eliminating, or reducing food-related illnesses and contamination. Instruis has taken those proven methods and adapted it for the alcohol industry.
Implementing an Alcohol HACCP system provides management with the confidence in knowing that it has set up a system for success.
This system allows for monitoring operation practices and procedures to meet legal responsibilities and creates an environment that provides for safe and responsible service and/or sale of alcohol in order to prevent, eliminate, or reduce alcohol-related incidents.
The Alcohol HACCP Managers Training provides a detailed explanation of HACCP. HACCP is a written, step-by-step system which educates the reader on how to prepare and implement a customized HACCP plan for his or her food service or retail operation. It has everything needed to create a HACCP plan, including sample prerequisite and standard operating procedures, a Hazard Analysis Worksheet, sample on-premise and off-premises policies, and an Alcohol HACCP plan
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